9 Best Instant Pot Risotto Recipes for Weeknight Dinners - Imagelicious.com (2024)

9 Best Instant Pot Risotto Recipes to try on a busy weeknight. They are all delicious, smooth, and creamy. All done in just 30 minutes with almost no hands-on cooking.

9 Best Instant Pot Risotto Recipes for Weeknight Dinners - Imagelicious.com (1)

Risotto is usually something people order at the restaurants. It’s delicious and it’s fancy.

Risotto is something that people rarely make at home and if they do, it’s usually for a special occasion because risotto notoriously requires a long time to make and that time has to be spent at the stove stirring the pot.

But what if I said to you that you could make risotto in just 30 minutes and you don’t have to even watch the pan? Yes, you read it right!

Instant Pot Risotto tastes just like the conventional stove-top risotto: smooth, creamy, delicious. But it requires almost no hands-on cooking except for the initial measuring and preparing of the ingredients. And the whole meal is done in just half an hour, making it an ideal weeknight dinner.

Here I have a list of 9 Best Instant Pot Risotto Recipes for Weeknight Dinners. They are delicious and all different. Some are vegetarian, some fish or chicken. And they are all fast and super easy to make on a busy weeknight!

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More Instant Pot Resources

  • 7 Things You Need to Know About Instant Potarticle. I wish a read something like this when I bought my Instant Pot. I was very frustrated when I first started using it but only because I did not expect some of the things that don’t bother me anymore.
  • 21 Easy Instant Pot Recipes to Tryfrom Breakfast to Lunch to Drinks to Desserts from different bloggers.
  • All my Instant Pot Recipes
  • Join my Real Ingredients Instant Pot Recipes Facebook group.
  • Follow my Instant Pot Instagram account: Instantlicious Recipes

Why make Instant Pot Risotto

Traditional stove-top risotto isn’t difficult but it takes a long time. Usually short grain rice (most commonly arborio rice) is slowly cooked in a pan with stock added a ladle at a time. The long cooking and stirring time means that the rice releases starches and the liquid thickens and gets creamy without any addition of cream. This process can take anywhere between 30-45 minutes of standing at the stove and stirring.

Instant Pot Risotto relies on cooking under high pressure. There’s no stirring involved and no hands-on cooking either. Rice still releases its starches so the resulting risotto gets just as creamy and delicious as the stove top version. Most Instant Pot Risottos could be made in under 30 minutes which includes the time for Instant Pot to come to pressure and release pressure.

Instant Pot Beet Risotto

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This risotto is absolutely stunning. It’s beautifully pink and has a classic combination of beets and goat cheese. Delicious!

Instant Pot Beet Risotto Recipefrom Imagelicious

Instant Pot Asparagus Risotto

9 Best Instant Pot Risotto Recipes for Weeknight Dinners - Imagelicious.com (4)

Delicious risotto to make when asparagus is in season. But wait, this beautiful risotto also has mushrooms! So delicious and fresh!

Instant Pot Asparagus Risottofrom My Wife Can Cook

Instant Pot Lemon Pea Risotto

9 Best Instant Pot Risotto Recipes for Weeknight Dinners - Imagelicious.com (5)

Lemons and peas are a delicious combination. Add them to creamy risotto and sprinkle with some parmesan cheese and you got yourself a winner!

Instant Pot Lemon Pea RisottofromCarmy – Run Eat Travel

Instant Pot Butternut Squash Risotto with Crisped Prosciutto

9 Best Instant Pot Risotto Recipes for Weeknight Dinners - Imagelicious.com (6)

Beautiful risotto that is perfect for cooler months. All you need to do is crisp up some prosciutto while Instant Pot does all the work with the risotto!

Instant Pot Butternut Squash Risotto with Crisped ProsciuttofromNourish and Fete

Instant Pot Chicken Risotto

9 Best Instant Pot Risotto Recipes for Weeknight Dinners - Imagelicious.com (7)

I love that both chicken breast and risotto are cooked together in Instant Pot. Yes, only one pot to clean and everything is cooking hands-off also. Perfect weeknight meal!

Instant Pot Chicken RisottofromBasil and Bubbly

Instant Pot Lemon Shrimp Risotto with Vegetables and Parmesan

9 Best Instant Pot Risotto Recipes for Weeknight Dinners - Imagelicious.com (8)

This risotto has shrimp, spinach, and asparagus! So much goodness in just one dish! Delicious!

Instant Pot Lemon Shrimp Risotto with Vegetables and ParmesanfromStay Snatched

Instant Pot Mushroom Risotto

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Beautiful risotto for mushroom lovers. You can’t miss with these easy, simple and delicious flavours.

Instant Pot Mushroom RisottofromSavory Nothings

Instant Pot Vegetable Risotto

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So many delicious and crispy veggies on a bed of creamy risotto – perfection! Oh, and all those pretty veggies are roasted in the oven so you don’t even have to be in the kitchen while making this risotto.

Instant Pot Vegetable RisottoformYummy Mummy Kitchen

Instant Pot Wild Mushroom and Leek Risotto

9 Best Instant Pot Risotto Recipes for Weeknight Dinners - Imagelicious.com (11)

Another version of mushroom risotto but this one has three different kinds of mushrooms – so beautiful and delicious!

Instant Pot Wild Mushroom and Leek RisottofromFlavor the Moments

So, here you have it 9 Best Instant Pot Risotto Recipes that you could make any day of the week, even on a busy weeknight. All you need is just 30 minutes!

DO YOU WANT MORE INSTANT POT RECIPES?

Join my Real Ingredients Instant Pot Recipes Facebook Group!!!It’s a fun and safe place to share your own Instant Pot recipes made with Real Ingredients.

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9 Best Instant Pot Risotto Recipes for Weeknight Dinners - Imagelicious.com (2024)

FAQs

What is Gordon Ramsay's recipe for risotto? ›

ingredients
  1. 1 large shallot, chopped finely.
  2. 4 tablespoons olive oil.
  3. 8 ounces baby portabella mushrooms, sliced.
  4. 10 ounces arborio rice.
  5. 12 cup dry white wine.
  6. 4 cups low sodium chicken broth.
  7. 8 ounces plum tomatoes, skinned, seeded and finely chopped.
  8. 1 tablespoon fresh basil, chopped.

What meat goes best with risotto? ›

What to Serve With Risotto: 30 + 5 Dishes
  • Honey Mustard & Rosemary Chicken.
  • Garlic Butter Shrimp.
  • Cast Iron Skillet Steak.
  • Baked Salmon Filet.
  • Oven Baked Pork Chops.
  • Seared Scallops (With Garlic Butter!)
  • Mexican Shredded Beef.
  • Butter-Seared Lobster Tails.
Nov 28, 2023

How to make risotto Jamie Oliver? ›

Method
  1. Heat the stock. ...
  2. In a separate pan, heat the oil and 1 small knob of butter over a low heat, add the onions, garlic and celery, and fry gently for about 15 minutes, or until softened but not coloured.
  3. Add the rice and turn up the heat – the rice will now begin to lightly fry, so keep stirring it.

What is the secret to great risotto? ›

Never wash your rice beforehand as this removes the starch, which is what helps give risotto its smooth texture. Cook your risotto on a low, simmering heat and add the stock gradually, one ladle at a time. This gives the rice time to fully absorb the liquid and flavours. Rushing your risotto will only ruin its texture.

What is the secret ingredient in risotto? ›

Use Salted Water Instead of Broth in Risotto

It's an ingenious tip on many levels.

What do Italians eat with risotto? ›

In Italy, when it is not used as a complete meal, risotto is considered a main dish, and is usually served with small portions of meat or light vegetable side dishes. For example, it is very common to pair risotto with a couple of lemon escalopes, or with bresaola and arugula.

Do Italians eat risotto with fork or spoon? ›

Most Italians eat risotto with a fork, but there are areas where you are given a spoon by default to eat it: it happens in Campania, for example, but not only there. It partly depends on convenience and habits.

What is the best rice to make risotto? ›

Arborio is the most popular short-grain rice for making risotto. It is capable of absorbing large amounts of liquid and produces a relatively creamy risotto with a hearty texture. Carnaroli is a plumper, larger grain of rice that has a high starch content.

Can you eat risotto everyday? ›

But when I think of making it myself at home it's a different story. While super tasty and full of flavor, risotto is also time consuming and laborious to prepare. And as a relatively low-nutrient food, it's not a preferred grain for everyday eating.

Is risotto good for your stomach? ›

Risotto has an adequate amount of fibre that aids in the proper functioning of the digestive tract and regulates bowel function. It also helps treat common digestive issues such as constipation and diarrhoea.

What does vinegar do in risotto? ›

Using beef broth for the risotto was a new twist for us (we always use chicken broth and white wine), but it gives the creamy risotto this amazingly rich, earthy heft. And the white balsamic vinegar adds an invigorating pungency-- almost a mildly sour note, but in a really good way -- to the dish.

Why do you put butter in risotto? ›

La mantecatura is everyone's favorite stage because you add more flavor and creaminess to the risotto though the addition of butter, cheese or oil. Grab your rested risotto and cold butter or cheese, gently stirring until melted and evenly distributed.

What stock to use for risotto? ›

You can use lobster stock for a lobster risotto or mushroom stock for a mushroom risotto, but don't blindly use chicken stock or vegetable stock for every risotto you make. The rice has its own subtle flavor, which shouldn't be masked by a concentrated stock.

How does Hell's Kitchen cook risotto so quickly? ›

"Boil salted water, throw in the rice, boil it for nine minutes, strain it and throw it on a sheet pan. It's 90% cooked, so all you're doing is just picking it up. Once it's blanched, I can make risotto, from beginning to end, in three minutes."

How is risotto traditionally made? ›

A hint of wine is often added after the rice to deglaze the pan, but the real star of risotto is the broth. While constantly stirring the rice, warm broth is added in, one ladle-full at a time. Over time, the rice absorbs the broth, releases its starches, softens, and creates that signature velvety texture.

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