Bread Machine Dough Recipe (The BEST Bread Recipe EVER!) (2024)

Bread Machine Dough Recipe (The BEST Bread Recipe EVER!) (1)

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Grab your bread maker and try this Bread Machine Dough Recipe. Pair with some yummy butter and this is the best bread recipe you'll ever try!

Bread Machine Dough Recipe (The BEST Bread Recipe EVER!) (2)

THE BEST Bread Machine Dough Recipe

This is the best bread recipe you will ever try. And it's SO easy. The bread comes out a little bit sweet, a little crusty, and softy and yummy on the inside…. just perfect.

You're welcome. 😉

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Bread Machine Dough Recipe Ingredients:

  • Water
  • Milk
  • Oil
  • Honey
  • Brown Sugar
  • Salt
  • All Purpose Flour (no bread flour or wheat flour is needed – just regular all purpose is fine!)
  • Instant Yeast (we use Instant Active Dry Yeast)

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Here's how to make the BEST Homemade Bread:

Gather up your ingredients above and heat a cup of water to 110 degrees. If you don't have a thermometer, just use warm tap water. (Confession – I have NEVER used a thermometer and my bread has always turned out just fine!). One of the reasons I love this recipe is that it is SO forgiving!

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Place all ingredients into the bread machine mixing bowl in this order; warm water , milk, oil, honey, brown sugar, salt, all purpose flour, then yeast. You do NOT need to worry about stirring!

Set your bread machine to the bread dough setting and then let the machine do all the work. This generally takes several hours depending on the machine that you use.

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Once the dough is finished, remove and place into a greased loaf pan. You'll then want to let your bread rest until it doubles in size – this rise time will generally take between 30 minutes to an hour.

Near the end of that time, preheat your oven to 350 degrees.

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Once your bread has doubled in size, place it in the oven for a bake time of about 30 minutes until golden brown. Place your loaf of bread on a cooling rack for a bit, and then enjoy! (We love this Copycat Texas Roadhouse Cinnamon Butter with our bread for a treat).

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Bread Machine Dough Recipe (The BEST Bread Recipe EVER!) (9)

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4.61 from 23 votes

Bread Machine Dough Recipe

Ingredients

Bread Machine Bread Dough Ingredients

  • 1 Cup Water Warmed (110 - 115 degrees)
  • 1 Tbsp Milk
  • 2 Tbsp Oil
  • 2 Tbsp Honey If you don't have any, you can skip this, and it will still turn out fine!
  • 2 Tbsp Brown Sugar
  • 1 tsp Salt
  • 3 Cups All Purpose Flour You can also substitute with half whole wheat flour
  • 2 tsp Instant Active Dry Yeast

Instructions

How to Make Homemade Bread in a Bread Machine

  • Heat 1 cup of water to 110 degrees. (If you don't have a thermometer, just use slightly hot tap water and it will be just fine. (really!) I never use a thermometer and never have any problems with my bread machine dough rising.)

  • Put all ingredients in the order above into bread machine (you don’t need to stir it , just dump it in!) Water, milk, oil, honey, brown sugar, salt, flour, then finally - yeast.

  • Set bread machine on dough setting, and let it make the dough for you over the next couple hours.

  • Once dough is made (it takes my machine about 1 1/2 hours to make just the dough), remove dough and place in loaf pan.

  • Let bread machine dough rise for about 30 minutes to an hour, until it's around double the size. When I don't have time to let it rise, I just go ahead and bake it a little sooner and it works out fine. This recipe is extremely forgiving! Towards the end of this time, preheat oven to 350.

  • Bake bread dough in 350 degree oven for 30 minutes, and enjoy!

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Note – if you’re away from home during the day you can let the bread machine do all the work for you, I just don’t like the weird shape that my bread comes out in when I use the machine so choose to make it on the dough setting and then bake it in a loaf pan.)

Now serve it up with homemade Texas Roadhouse Cinnamon Butter, and ENJOY!

If you don’t have a bread machine . . .

First, say a prayer that you’ll find one at a yard sale(I really do love mine ~ here's a reasonably priced on at Walmart that gets good reviews!). You'll also want a good bread loaf pan.

While I prefer using this Bread Machine Dough Recipe, there are others out there that you can use to bake bread without the machine. This has just become our go to recipe and it's so good!

Why Easy Homemade Bread Is WORTH MAKING

You may wonder, why do I take the time to make homemade bread when I can easily grab a loaf at the bakery….

Honestly? I've made this recipe for years now about once a month, and every time I pull down my bread machine out of the pantry my family gets a wee bit excited.

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In fact, many years ago as I was driving my then 15 year old home from band practice we had this conversation ….

“Guess what I made?”

“Chicken and dumplings?”

Nope.

“Italian Beef?”

No.

“Some chocolate chip cookies?”

Seriously kid? Nope – not that either. Homemade bread! I really am the best mom, right? 😉

“Mmmmm . . . yup, you really are the best mom.” 😉

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Folks, this kid was a sophom*ore at the time so I knew I only had a few more years to convince him my cooking is worth coming home once he scooted off to college.

If chocolate chip cookies, homemade bread and chicken and dumplings do it, you can bet we'll be eating those for years to come . . .

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And besides the fact that it is delicious – it's truly easy to make. It has a few steps, granted, but they're not hard steps!

I can't make it more often than once a month because I have very little self control when it comes to a loaf of warm homemade bread in the kitchen, but when I do it's just a happy treat for the whole family.

It's so simple to make and takes about 5 minutes of effort ~ so worth it if your family loves homemade bread too! Give this Bread Machine Dough Recipe a try and let us know how you like it 🙂

Here are a few other Homemade Recipes you might enjoy:

  • Best Ever Cinnamon Bread
  • Macaroni Grill Inspired Rosemary Bread
  • Homemade Biscuits
  • Garlic Pull-Apart Bread
Bread Machine Dough Recipe (The BEST Bread Recipe EVER!) (2024)

FAQs

What type of flour is best for bread machine bread? ›

Most bread machine manuals and cookbooks call for bread flour rather than all-purpose flour. King Arthur Unbleached All-Purpose Flour, because it's higher in gluten than national brands of all-purpose flour, works perfectly in the bread machine.

What is one drawback of using a bread machine? ›

One disadvantage of using a bread maker as opposed to your hands is that the paddles are typically fixed, meaning they remain in the dough when baking, often leaving a hole in the middle of the loaf. Whilst this is not the biggest hinderance, it can be an annoyance to those who aim for gold standard loaves.

Why is my breadmaker bread so dense and heavy? ›

Too much heat or humidity might lead to a too-quick rise and a crevice near the center of your bread. Conditions that are too cold might delay proofing or rising, resulting in a super-dense loaf. The bread machine works on a timer and hums along at its regular pace.

What is the best yeast to use in a bread machine? ›

The Very Best: Instant Yeast

Instant yeast is the only yeast I ever use in my baking. Always have and always will. The yeast of choice in most restaurant kitchens and commercial bakeries, it's easy and convenient.

What flour do professional bakers use for bread? ›

While bread flour is more than adequate for everyday breads, some professional bakers use high-gluten flour with a 14% protein content to provide extra strength to dense, chewy doughs like bagels and pizza dough. High-gluten bread flour gives milk bread it's taut structure and compact (but tender) crumb.

What happens if you use regular flour instead of bread flour in a bread machine? ›

Yes! All-purpose flour has a 9% to 12% gluten content, while bread flour's gluten content falls in the 10% to 13% range. Even if your all-purpose flour lacks gluten, you can still use it in the bread machine. Again, the worst that will happen is that your bread will not rise as much as it would with bread flour.

Is it cheaper to buy bread or make it in a bread machine? ›

Making bread from a machine is marginally cheaper than buying it, as long as you eat bread frequently enough to offset the cost of the appliance. Specifically, I see this as an investment that's smart for households that go through bread quickly, like large families or homes with multiple roommates.

Why did bread machines lose popularity? ›

Some attribute the demise of the bread machine to the fact that cooks were just disappointed by their results. Lara Pizzorno, the author of Bread Machine Baking, chalked it up to food snobs who regarded the machine as “the electric equivalent of The Bridges of Madison County” in a 1996 article in The New York Times.

Can you use bread machine yeast not in a bread machine? ›

“Can RapidRise® and Bread Machine Yeast be used in Active Dry recipes?” Yes. For best results, add undissolved RapidRise® or Bread Machine Yeast to dry ingredients first. Add liquids and fat heated to 120°–130°F.

Why does my bread machine bread taste like yeast? ›

If your bread has a sour, yeasty flavour and smells of alcohol then you have either used too much yeast.or you may have use stale yeast or creamed fresh yeast with sugar.

Can I leave my bread maker unattended? ›

Always turn off the bread maker at the socket when not in use.

Should you remove bread from a bread machine immediately? ›

Condensation can build up in a bread machine if it is not opened at the end of the baking program. If a loaf is left in the machine after baking it can absorb the moisture from the condensation and become soggy. For future bakes, remove the loaf at the end of the baking cycle.

Can I use Fleischmann's active dry yeast in a bread machine? ›

Amazon.com : Fleischmann's Rapid Rise Highly Active Yeast, For Use In Your Oven Or Bread Machine, 0.75 Oz : Active Dry Yeasts : Grocery & Gourmet Food.

What happens if you use regular yeast in a bread machine? ›

Bread machine yeast and rapid-rise yeast are specially formulated for the bread machine and become active more quickly than active dry yeast. You can use active dry yeast in your bread machine, but it should be dissolved in water before being used.

What yeast do professional bakers use? ›

Fresh yeast, sometimes called cake yeast or compressed yeast, is a block of fresh yeast cells that contains about 70% moisture and is commonly used by baking professionals. It's pale beige in color, soft and crumbly with a texture similar to a soft pencil eraser, and has a stronger yeast smell than dry yeast.

Should I use regular flour or bread flour for bread machine? ›

King Arthur Unbleached All-Purpose Flour is perfect for bread machines. Its relatively high protein level (11.7%), and the quality of that protein, allows you to use it in recipes calling for either bread flour or all-purpose flour.

Why is bread machine flour different? ›

The amount of protein found in bread flour is higher, in order to contain and produce more gluten and achieve the desired rise in bread. Because of this higher protein level, bread flour is able to absorb more liquid, allowing it to hold its shape and rise upward instead of outward.

Can self-rising flour be used in a bread machine? ›

Self-rising flour is a combination of salt, flour and a leavening agent. While not traditionally used in conjunction with bread machines, self-rising flour can be used as a substitute for bread flour.

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