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Fried rice with steamed white rice, egg, chicken, shrimp and mixed vegetables. Easy and the best fried rice recipe ever, much better and healthier than Chinese restaurants or takeouts!
Table of Contents
How to Make Fried Rice?
Fried rice is one of the most popular Chinese food ever.
Imagine hot-off-the-wok fluffy stir fried rice with ingredients such as chicken, shrimp, egg, pork, mixed vegetables with fried rice seasoning of soy sauce, fish sauce and oyster sauce. It’s delicious!
In this tutorial, I am going to teach you how to make easy fried rice with simple ingredients, just like Chinese restaurants. My fried rice recipe is the best in the world!
I will also teach you how to use up leftover steamed rice and make it into an appetizing, cheap, and flavorful meal for the entire family!
Other Recipes You Might Like
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Fried Rice Ingredients
You can customize the ingredients based on what you have in the fridge.
Leftover steamed rice.
Minced garlic.
Protein: chicken, pork, shrimp, egg. You can use either one, or you can use a combination of any of them. It’s totally up to you and what you like.
Frozen mixed vegetables: carrots, green beans and corns.
Seasonings: soy sauce, fish sauce, oyster sauce, ground white pepper and salt.
Cooking Tips
Do not use fresh steamed rice as the rice grains have too much moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.
Use leftover steamed rice, or “overnight” rice. It means rice that had been left overnight in the refrigerator as the rain grains are drier and have lost the moisture content.
The next time you dine out at Chinese restaurants or takeout restaurants, ask for an extra serving of steamed white rice. Bring it home and keep in the refrigerator. The next day, you have the perfect “overnight” or leftover rice which is great for making this recipe.
How Many Calories per Serving?
This recipe is only 457 calories per serving.
What Dishes to Serve with This Recipe?
This meal is best served alone or with a soup or appetizer. For a wholesome Chinese restaurant style meal and easy weeknight dinner, I recommend the following recipes.
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Fried Rice
Fried rice with steamed white rice, egg, chicken, shrimp and mixed vegetables. Easy and the best fried rice recipe ever, much better and healthier than Chinese restaurants or takeouts!
4oz. (125g)boneless and skinless chicken breast, cut into cubes
4oz. (125g)shrimp, peeled, shelled and deveined
1cupfrozen mixed vegetables(thawed)
12oz. (350g)leftover steamed white rice
1tablespoonfish sauce
1tablespoonsoy sauce
1/4teaspoonoyster sauce
3dashes ground white pepper
2eggs(lightly beaten)
salt to taste
Instructions
Heat up a wok or pan with the oil. Add the garlic and stir-fry until aromatic, follow by the chicken, shrimp, and mixed vegetables. Stir-fry until the chicken and shrimp are half cooked.
Add in the rice and stir well with the ingredients. Add the fish sauce, soy sauce, oyster sauce, white pepper and continue to stir the fried rice for a couple of minutes.
Using the spatula, push the rice to the side of the wok and make a "well" in the middle of the fried rice. Pour the beaten eggs in the "well." Wait for 30 seconds and then cover the eggs with the fried rice.
Leave it for 30 seconds to 1 minute and continue to stir-fry, so the eggs form into small pieces and mix well with the fried rice. Add salt to taste and do some quick stirs, dish out and serve hot.
Course: Chinese Recipes
Cuisine: Asian
Keywords: Fried Rice
Nutrition
Nutrition Facts
Fried Rice
Amount Per Serving (1 g)
Calories 457Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 2g13%
Polyunsaturated Fat 11g
Cholesterol 236mg79%
Sodium 1431mg62%
Carbohydrates 49g16%
Fiber 4g17%
Sugar 2g2%
Protein 31g62%
* Percent Daily Values are based on a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
In the lively markets and roadside food stalls across Malaysia, a crowd-favorite dish, Nasi Goreng, stands out. This beloved fried rice dish, simple but packed with flavor, is a defining feature of the local cuisine.
But in Chinese rice, it is suggested to use leftover cooked rice to avoid the rice from being sticky. In Fried Rice, most quick-service restaurants (QSRs) use long-grain white rice like Basmati, whereas Jasmine Rice is used in Chinese Rice.
The secret is all in the prep: use precooked rice for the best results, and leftover char siu pork is the perfect flavour burst. Make the fried rice stir-fry sauce by mixing the soy sauce, shaoxing wine and sugar. Prepare, measure and chop all ingredients before cooking.
The answer: high heat, expert tosses, and something known as 'wok hei.' As J. Kenji López-Alt writes for Serious Eats, expert cooking with a wok (and the gas range it requires) is one of the main reasons that fried rice from a Chinese restaurant tastes so much better than what you can make at home.
The main difference between Chinese fried rice and Nasi Goreng is shrimp paste, and kecap manis, a sweet soy sauce. You can find both at most Asian grocers or in the Asian section of your local supermarket.
It is commonly grown in Malaysia, Vietnam, and Thailand. They are tender once cooked and don't have a distinct aroma. This makes them suitable for many Malaysian recipes such as Nasi Lemak, Ketupat, and many other Malaysian cuisines.
🇮🇩Nasi Goreng is a delicious Indonesian-style fried rice that is also popular in Malaysia. The key ingredients here are kecap manis and terasi (shrimp paste). Terasi is salty with an umami taste, shrimp aroma and a spicy kick.
Dark mushroom soy sauce is what gives this fried rice its rich brown/caramel colour. This soy sauce doesn't add much to the saltiness but is used to give dishes that nice caramel brown colour. Dark mushroom soy sauce also adds a hint of umami to a dish, but not much saltiness.
It is key to the authentic flavor of this dish. Peanut oil. this is another ingredient that adds authentic flavor to this recipe, but if you have a peanut allergy in your household you can substitute canola oil or additional sesame oil for the peanut oil. Minced Garlic.
Vinegar is one of the less used ingredient in a fried rice. You will not find vinegar in most Chinese fried rice recipes. But it really adds a slight tang to the rice and enhances the taste. Rice vinegar is used in Chinese cooking especially in stir fry, salad dressings etc.
Which rice is best for fried rice? Pick a medium-grain white rice, which is the standard in Chinese cuisine. A fresh batch of this variety turns out sticky in your rice cooker, which makes it easy to eat with chopsticks, yet it also has the ability to separate into individual grains.
The difference between Yangzhou fried rice and ordinary fried rice is that Yangzhou style invariably includes a combination of proteins. Rather than using a single protein like shrimp or pork or chicken as the dominant ingredient in fried rice, Yangzhou uses a variety.
Special fried rice is a Chinese dish, that is seasoned with soy sauce and oyster sauce whereas Singapore fried rice is seasoned with curry powder, soy sauce and other aromatics.
A blend of cinnamon, cloves, Sichuan peppercorns, fennel and star anise, these five spices give the sour, bitter, pungent, sweet and salty flavors found in Chinese cooking. This spice works extremely well with meats and in marinades.
Some restaurants add MSG to a number of popular dishes, including fried rice. MSG is also used by franchises like Kentucky Fried Chicken and Chick-fil-A to enhance the flavor of foods.
You can introduce smoky flavours to your rice by considering other methods such as using a flavoured oil to fry your rice with so perhaps a combination of butter and peanut oil in which you fry off smoked bacon first.
Yellow Fried Rice is specifically from the U.S. and is not authentic Chinese fried rice. The yellow color comes from food coloring that is added which is optional.
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