Konbi’s Japanese Egg Salad Sandwich: Tamago Sando Recipe · i am a food blog (2024)

FAQs

Why are egg sandwiches so good in Japan? ›

Good ingredients make all the difference

In Japan, high-quality fresh eggs with orange yolks are used in making the eggy spread. While these have the same nutritional content as those with yellow yolks, eggs that have an orange yolk are known to have a richer mouthfeel and a deeper flavor when eaten.

White Bread: White bread is a classic choice for egg salad sandwiches because it has a mild flavor that allows the flavors of the eggs and other ingredients to shine. It is also soft and tender, making it a good option for those who prefer a softer texture.

Even the late Anthony Bourdain enjoyed what's better known as a Tamago Sando so much that he dubbed it “insanely delicious and incongruously addictive” in an episode of Parts Unknown. But aren't we talking about just a sandwich here? Boiled egg, mayonnaise, and some butter smashed between two pieces of white bread?

Tamago sando is a Japanese egg salad sandwich—tamago translates to “egg” and sando means “sandwich.” Tamago sando puts a uniquely Japanese twist on the classic Western-style egg salad sandwich with Japanese mayonnaise, Japanese milk bread, and sometimes scallions, rice vinegar, or even a whole soft-boiled egg.

It's high in protein, vitamins, and minerals which provide numerous health benefits like weight management and energy boost throughout the day. Moreover, it's budget-friendly and easy to make with various recipes to suit different tastes.

Omurice or omu-rice (オムライス, Omu-raisu) is a Japanese dish consisting of an omelette made with fried rice and thin, fried scrambled eggs, usually topped with ketchup. It is a popular dish also commonly cooked at home.

Mayonnaise, hot sauce, mustard, cheese spread, chutney or even pesto will work great as a sandwich spread.

Classic egg salad sandwiches pair best with classic side dishes. Consider a leafy green salad, potato chips, French fries, or coleslaw.

How do you make an egg salad sandwich? Just chop up some hard boiled eggs, add a little chopped celery for crunch, some green onions or chives for the green factor, a dash of salt and pepper for seasoning, and a spoonful of mayonnaise to bind everything together. Easy!

House-made peanut butter, Cheddar cheese and brisket. Topped with bacon. On a roll.

What is a broken yolk sandwich? ›

2 eggs, cracked into a bowl, yolks poked once to break them. Salt and freshly ground black pepper to taste. Mayonnaise. 2 pieces soft sandwich bread.

The word "tamago" means egg in Japanese, and the word "yaki" means to be cooked over direct heat.

The word “Tamago” actually means “egg” in Japanese, or “Tamagoyaki,” a Japanese omelet dish. It is a basic staple in Japan. In fact, Japanese people eat this dish several ways – in the morning for breakfast or as a complementary ingredient in their bento boxes or sushi.

Raw Egg (nama tamago)

In Japan, though, it's really normal to eat uncooked eggs- on top of rice, with natto (see #4), or as a dipping sauce for certain types of hot pot.

The demand for eggs in Japan is so high that the poultry population is almost equal to the human population of 120 million residents. With eggs that are farmed with strict standards and marked for taste, it's no wonder that eggs here are delicious, nutritious and a popular addition to many meals.

So what is different about Japanese eggs? In Japan, extensive measures are taken to ensure that eggs are safe to eat raw, even without breaking the shell. For instance, highly advanced machines are used to clean the eggs, check their quality, sort them by size and package them.

No eggs in the world are rated so high in quality as Japanese eggs. In Japan, there is strict hygiene management to prevent the spread of viruses, such as measures to prevent wild birds and small creatures from entering the hen coop, and thorough sanitization of staff as they enter and leave.