Spiced Brown Sugar Syrup Recipe (2024)

By Rosie Schaap

Spiced Brown Sugar Syrup Recipe (1)

Total Time
12 minutes, plus cooling time
Rating
5(54)
Notes
Read community notes

Brown sugar brings a deeper, richer flavor to a simple syrup than white sugar. Infused with clove and cinnamon, it’s perfect for winter co*cktails.

Featured in: The Flavor of Christmas in a Glass

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Ingredients

Yield:About ¾ cup syrup

  • 1cup brown sugar
  • 3cinnamon sticks, broken into smaller pieces
  • 8whole cloves

Ingredient Substitution Guide

Nutritional analysis per serving (2 servings)

287 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 75 grams carbohydrates; 2 grams dietary fiber; 70 grams sugars; 0 grams protein; 22 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Spiced Brown Sugar Syrup Recipe (2)

Preparation

  1. Step

    1

    In a medium saucepan, combine all ingredients with 1 cup water and bring to a boil. Reduce heat to low and simmer for 10 minutes until sugar has completely dissolved, stirring occasionally.

  2. Step

    2

    Remove pan from heat and let the syrup cool. Strain syrup into a clean jar; discard solids. May be refrigerated for a week.

Ratings

5

out of 5

54

user ratings

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Cooking Notes

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Jon M.

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Recipe Tags

  • Brown Sugar
  • Cinnamon Stick
  • Clove
  • Winter

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Spiced Brown Sugar Syrup Recipe (2024)
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